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Haloo customizes 10 baking hot food vending machines for American customers | Creating a new 24-hour intelligent hot food retail model

2026-06-03

With the increasing demand for instant dining in the United States, traditional hot food stores are facing problems such as high costs, limited operating hours, and low dining efficiency. Haloo customizes 10 baking hot food vending machines for American customers and deploys them in multiple scenarios such as commercial centers, campuses, high-speed rail stations, and office parks, achieving 24-hour unmanned operation.

 

This project not only showcases Haloo's research and manufacturing capabilities in the field of intelligent catering vending equipment, but also further verifies the broad application prospects of hot food vending machines in overseas markets.

 

 

Project background: The client hopes to build a 24/7 unmanned hot food supply network

 

This client has been engaged in the operation of convenient catering services for a long time and owns multiple catering outlets. As labor costs continue to rise and consumer demand for "buy and eat" products continues to increase, customers hope to achieve:

 

▪ 24-hour unmanned sales operation
▪ Reduce labor input and management costs
▪ Improve dining efficiency and user experience
▪ Expand the coverage of hot food sales
▪ Realize standardized food quality

 

After comparing multiple equipment suppliers, the customer ultimately chose to collaborate with Haloo to customize and develop an intelligent baking hot food vending machine suitable for the US market.

 

 

Haloo customized solution

Basic parameters of equipment

 

Project                                                                                         Parameter


Equipment size                                                                             2000mm × 1768mm × 1190mm
Equipment weight                                                                         550kg
Body color                                                                                    Yellow (supports personalized customization)
Body material                                                                               Thickened sheet metal structure
Display screen                                                                              55 inch high-definition touch screen
Operation screen                                                                          19 inch advertising display screen
Storage capacity                                                                           Up to 80 hot food can be stored
Heating method                                                                            Oven heating+microwave heating
Serving Time                                                                                 90-120 seconds
The cargo channel system                                                            Supports customized design

 

latest company case about Haloo customizes 10 baking hot food vending machines for American customers | Creating a new 24-hour intelligent hot food retail model  0

 

Customized Project 1: Exclusive brand appearance design to enhance market recognition

 

Customers hope that the equipment can not only be a vending machine, but also an important carrier for brand promotion.

The Haloo design team used high saturation yellow as the main visual color tone based on the client's brand positioning, and combined it with hot food product images for full body film design, making the equipment highly visually attractive in scenarios such as shopping malls, campuses, and high-speed rail stations.

 

The customized content includes:
Brand logo display design
Whole machine advertising sticker design
Hot food themed visual packaging
Brand exclusive UI interface design
Customized advertising page

 

After the device was launched, the distinctive brand image effectively increased consumers' attention and purchase conversion rate.

 

 

Customization project 2: Customization of multi category hot food aisle system

 

The customer sells a wide variety of products, including pizza, fried chicken, chicken nuggets, hot dogs, croissants, French fries, chicken skewers, and hamburgers
Due to significant differences in packaging sizes of different products, traditional freight lanes are difficult to accommodate.
In response to this demand, the Haloo R&D team has re planned the internal cargo channel layout and designed customized cargo channel solutions for customers to achieve mixed sales of different specifications of food.

 

The advantages include:
Improve space utilization efficiency
Increase SKU quantity
Reduce the risk of card cargo
Improve replenishment efficiency

 

The ultimate goal is to store approximately 80 hot food products on a single machine, greatly improving the operational capabilities of the equipment.

 

 

Customized project 3: Development of dual heating mode to achieve optimal food taste

 

American consumers have high demands for the taste of hot food, and relying solely on a single heating method is difficult to meet different food needs.

 

For this purpose, Haloo has specially configured for customers:

 

Microwave heating system

Suitable for: hamburgers, hot dogs, sandwiches, rice products
Quickly increase the temperature of the food center.

 

Baking heating system
Suitable for: pizza, croissants, fried chicken, baked goods
Effectively maintain the crispy texture of food skin.

 

Simultaneously supporting:
Heating temperature can be freely set
Heating time can be freely set
Ensure that every food is in its optimal state for consumption.

 

 

Customized Project 4: Integration of Local Payment Systems in the United States

 

In order to meet the payment habits of local consumers, customers have requested support for multiple payment methods.

 

Haloo reserves standard payment interfaces for devices to achieve compatibility with mainstream payment systems in the United States, including:
Credit card payment
Debit Cards Accepted
NFC contactless payment
Apple Pay
Google Pay


Consumers do not need to download additional apps to complete purchases, significantly reducing the threshold for use.

 

 

Customized Project 6: Upgrading Food Safety and Stability

 

Considering that the equipment needs to operate in public places in the United States for a long time, customers have strict requirements for food safety and equipment stability.

 

Haloo has conducted a special upgrade for the project:


Thickened sheet metal body
The whole machine is made of high-strength thickened sheet metal to improve its impact resistance.


Double layer protection design
Effectively reduce the entry of dust and moisture into the interior of the equipment.


Industrial grade control system
Supports continuous operation 24/7.


Intelligent fault warning
Automatically send alarm information to the background when equipment malfunctions, improving operation and maintenance efficiency.

 

latest company case about Haloo customizes 10 baking hot food vending machines for American customers | Creating a new 24-hour intelligent hot food retail model  1

 

Customized achievement: Creating a replicable unmanned hot food business model

 

Through this in-depth customization, the customer successfully established an intelligent hot food sales network covering multiple scenarios, achieving:

 

✓ 24-hour unmanned operation
✓ Standardized hot food supply
✓ Reduce labor costs
✓ Improve equipment operation efficiency
✓ Enhance brand exposure
✓ Rapid replication and expansion capability

 

 

From scheme design, structural development to mass production delivery, Haloo, with its mature customization capabilities and rich experience in hot food vending machine projects, has created an intelligent hot food retail solution that combines commercial value and operational efficiency for customers, further demonstrating Haloo's professional manufacturing strength in the global unmanned retail equipment field.

 

If you would like to learn more about product information or cooperation details, please contact us!